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DINING The food and beverage at Amanyara is spectacular, from the day’s first sip of coffee to the night’s last bite of dessert–and tea time in between. Every plate comes with its own highly elegant spin of the on-site chef, who expertly puts distinctive and local twists on global favorites. Breakfast at The Restaurant serves all types of coffee, fresh juice and smoothies, eggs any style, and yogurts. Everything you can order, from the simplest fruit plate to an assortment of homemade pastries, is made to the highest standard. For beach-side or pool-side lunch, The Beach Club’s Mediterranean-inspired menu features light, casual fare with fresh salads, ceviche’s, pizzas, conch, lobster, and local fish. The dinner menu focuses on classic and modern Asian dishes including fresh sushi and sashimi, coconut curry and A4 Japanese Wagyu beef. All the dishes served are special, from their presentation to the unique perspective the chef introduces. There is also a daily special menu that typically features fresh local seafood. All desserts are also homemade, one-of-a-kind, and absolutely delicious. Amanyara also offers a number of opportunities to enjoy the chef’s creations in even more intimate and stunning settings, or from the comfort of your room. Guests can reserve lunch in a poolside daybed that overlooks the ocean, and can also book a private dinner on a waterside cliff overlooking the breathtaking sunset. For villas that have a full kitchen, guests can have a chef come cook a private meal, or even have the property’s executive chef come over and teach them to cook something extra special.