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Issue link: https://digital.miamilivingmagazine.com/i/1510159
Located in the heart of Miami Beach, MILA is a transcendent dining destination offering an elevated culinary experience with a glamorous and vibrant atmosphere. The venue encompasses 4 different settings under the same roof: MILA restaurant on the rooftop, MILA Omakase, MILA Lounge and MM on the 2nd floor. Under the expert guidance of the esteemed Michelin-Star Chef Michaël Michaelidis, enjoy 4 unique culinary journeys of flavorful MediterrAsian dishes. This unique blend infuses the robust and diverse flavors of both regions into every dish, ensuring that each bite is a transportive sensory experience. MILA Restaurant’s menu boasts a treasure trove of culinary delights. Some standout dishes include the seasonal mushroom hotpot, adorned with shaved truffle and arbequina olive oil, and the luxurious krystal caviar by Kaviari Paris. For seafood enthusiasts, the Maine lobster, paired with seasonal mushrooms and truffle ponzu, is a must-try. Meanwhile, carnivores can indulge in the 32 oz prime tomahawk, served with onion jus, delivering an explosion of flavors that lingers on the palate. For those seeking an exceptional culinary journey, MILA offers two tantalizing tasting menus. The MILA Signature Tasting menu, priced at $155 per person, features a 5-course chef’s selection that promises an unforgettable dining experience. If you’re looking for something truly extraordinary, the premium Chef’s tasting menu, priced at $225 per person, showcases premium selections and specially prepared dishes. A note of importance: the premium menu requires the participation of the entire table, making it a communal and shared experience.