Miami Living Magazine

Danielle Campbell

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Page 180 of 209

Juvia Tri-fusion cuisine with unparalleled panoramic views Images by Chad Fabrikant, Carma Connected Juvia Miami is the quintessential Miami destination, a stunning fusion of style, substance and masterful cuisine. The 10,000-square-foot indoor/outdoor rooftop, restaurant, and lounge is the crown jewel of Miami Beach architectural landmark, Herzog & de Meuron-designed 1111 Lincoln Road. Owned and operated by celebrated restaurateurs Jonas and Alexandra Millan, Juvia's vertical living wall —designed by internationally-acclaimed botanist Patrick Blanc— is an Instagram-worthy experience rivaled only by the restaurant's cuisine. Master chef Gilles Epié and pastry chef Gregory Gourreau churn out a global, gastronomical mashup of the cuisines of Asia, South America, and France in the form of creative ceviches, tiraditos, fresh seafood, and prime meats.

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