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Much like the restaurant's design, the menu embraces the gorgeous bounty of nature, with the finest ingredients sourced locally and globally. Named after the indigenous Brazilian nut tree that nourished a culture, Juvia is smack in the middle of South Beach but quite literally an elevated, exclusive experience, accessed via private elevators located on the corner of Lincoln Road and Lenox Avenue. As stellar as Juvia's clientele, the real stars are shining in the kitchen where Epié, the youngest chef to receive the prestigious Michelin Star when he was 22 years old, and Gourreau, with over 20 years of talent, partake in a culinary choreography to create a symphony of French, Peruvian, and Japanese cuisines in one kitchen. Among Juvia's stellar signature dishes are their Green Asparagus served with salmon roe and a velvety lime soy sauce; Chilean Sea Bass marinated in sake and soy with crispy leeks; and Grilled Branzino à la Provençale with tomato, olives and an herbs salad. And while the vibe and scene at Juvia are a constant, the menu changes constantly as the chefs ensure the freshest, most seasonal ingredients, and latest culinary techniques keep Juvia at the top of the gastronomical game — literally and figuratively. ML Juvia is located at 1111 Lincoln Road, Miami Beach, FL 33139. For more information, call 305-763-8272 or visit www.JuviaMiami.com Follow Juvia on Instagram: @juviamiami