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The Dutch Delivers this Summer The acclaimed restaurant introduces new seasonally-inspired menu The Dutch Miami Beach, the Florida outpost of chef/ restaurateur Andrew Carmellini's renowned SoHo restaurant of the same name, is both an evocation of and homage to classic Miami chic and style. Beyond its cool, laidback ambiance and welcoming vibe, it's known for its delicious, rustic American fare. Here, it's delivered by a talented trio of chefs: Adonay Tafur, Josh Gripper and Richard Vaughn. And just as the thermostat climbs, the chefs are rolling out an array of new delights sure to please regulars and newcomers alike. "The menu is always in a state of flux," says Chef Tafur. "Signatures might stay but we're always adding new items inspired by what's fresh or what time of year it is. But summer is a fun time to play in the kitchen because the flavors are particularly bright and balanced with a lightness and freshness you don't see as often in the fall and winter." Offerings spread throughout the lunch and supper menus, and include a crunchy little gem salad with sugar snap peas and orange and buttermilk dressing; as well as a BBQ chicken atop corn succotash and agrodolce. Exclusive to the supper menu, two additional savory dishes are featured: truffle ricotta mezzaluna with delicate oyster mushrooms and fresh peas; and red snapper with artichoke barigoule, fava beans and buttery trumpets. Red Snapper