Miami Living Magazine

Diane Guerrero

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Page 192 of 221

Having gained more and more momentum and traction on the West Coast, Cocoa Parlor has recently begun developing new chocolate bar lines and new health-oriented confectionary granola bars. Their newest line of bars is inspired by Karen's love for surfing and the ocean. Due to come out this summer, their new Surfer Collection will be five new bars featuring their favorite local surfing girls on the label. Each bar will be an organic vegan, white chocolate bar with various inclusions. Vegan white chocolate is new, delicious and almost impossible to find anywhere else! Cocoa Parlor's most recent accomplishment comes in the form of their Almond Crunch Quinoa Bar. Having just won the Specialty Food Associations coveted SOFI Award for 'Best New Product' in the Sweet Snack category, their new quinoa bar fills the need for a healthy confection that is somewhere bet ween a granola, lifestyle bar and chocolate bar. It consists of puffed quinoa, vegan white chocolate, housemade almond butter, and unpasteurized organic almonds. By far one of the healthiest, most delicious confection options on the market. As their products continue to receive more recognition and praise, they intend to expand their presence more nationally. Currently, you can find their bars in West Coast grocery stores like Whole Foods, Mothers Market, Roths, and many more. If you would like to see Cocoa Parlor products in your local retailer, don't hesitate to request them from the store manager. Or, you can visit their website to order online. Their website offers many items and seasonal gifts that are only available at their shop or online. ML

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