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The chemical composition of the Greek soil (rocky and dry) in combination with a climate favorable to olive oil (temperate climate, extensive sunlight, and relatively stable temperatures without great fluctuations) enhance the olive oil's organoleptic characteristics leading to the production of olive oil of the finest quality. 5 Olive Oil has received several awards, including a 2012 Pentaward (the worldwide competition exclusively devoted to packaging design), a Gold Pentaward in Paris in the Luxury category for gourmet food products, a 2012 Red Dot award in the category of Communication Design, a Silver ED Award in the category of Packaging Food & Beverages, and first place in the Food B category of the 2012 Dieline Package Design Awards (the worldwide competition devoted exclusively to the art of brand packaging). Their most recent accolade was achieved at the New York International Olive Oil competition, where they were awarded Best Olive Oil Package Design for 2013. Indulge your senses and experience the superior taste of 5 Olive Oil's natural flavors. Free of additives, it is simply high- quality olive oil in its purest form. Taste 5 Olive Oil products at Mandolin Miami www.mandolinmiami.com. For additional information, visit www.fiveoliveoil.com.