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Chef Stephanie Izard, recently crowned an Iron Chef, brings her passion of Chinese cuisine to Duck, Duck, Goat. Her dishes are inspired by her personal travels to China, delivering a wide spectrum of f lavors and bold colors. Choose from a variety of Chinese dishes including dim sum, cold dishes, soups, noodles, fried rice, and main dishes. Some of our favorite dishes include the Pork and Crab Soup Dumplings, Shrimp and Peanut Dumplings, Green Beans with black bean sauce, fermented veggies, and the Slap Noodles made with shrimp, goat sausage and mushroom. For dessert, try their shaved rhubarb ice with crunchy corn cereal, caramelized condensed milk, and fresh blueberries. It is interesting to observe how this 100-seat restaurant ref lects Chinese culture with five distinctly designed spaces, each providing its own unique experience.