Miami Living Magazine

Jennifer Esposito

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Page 27 of 189

Hot Products: Food Edition TACOS & TEQUILA Words by Vanessa Pascale PATRÓN TEQUILA X GUILLERMO DEL TORO Patrón tequila has partnered with Guillermo del Toro, the Oscar-nominated, Mexican film director-designer- screenwriter, to release this impressive limited-edition tequila. Guillermo brings his imaginative art to this extra añejo tequila, characterized by its bright, golden color, and flavor of light honey, nuts and raisins, slight vanilla, and oak. Sweet and fruity, this tequila has a balanced taste with an agave and oak finish and distinctly sweet aroma. The Jimadores Paloma 2 oz. Patrón Reposado 3 oz. Grapefruit Juice 1 oz. Fresh Lime Juice 1 oz. Smoke Hibiscus Syrup 5 dashes of Peychaud Bitters 5 dashes of Angostura Bitters Ginger beer to fill Pinch of Salt Grapefruit snake peel as garnish Method Add grapefruit, lime, salt and Patrón into shaker. Add ice and shake for 5 seconds. Strain into a Collins glass and fill with ginger beer. Pour Hibiscus Syrup on top and add a dash of bitters as well. Snake Grapefruit peel inside glass. CASA MARCELA: RECIPES AND STORIES FROM MY LIFE IN THE CALIFORNIAS Food Network Star, Marcela Valladolid's latest book Casa Marcela is full of delicious, Baja-style recipes like Coke-Braised Pork Tacos made in the slow cooker. The co-host of the Food Network's Emmy-nominated TV show The Kitchen shares reimagined classics, fresh seafood recipes, and dishes perfect for entertaining. The cookbook is sectioned off into Small Bites, Salads and Soups, Entrees, Sides, Salsas, Breakfast, Drinks, and Desserts. "When I dreamt up this book, I knew we weren't going to shoot it in a studio. We were going to shoot it here in my kitchen, in my garden, and with my food, friends, kids and family. It would be a true depiction and step-by-step of how a meal or a party comes together at Casa Marcela," writes Marcela in the introduction. This book will save you when you throw your next fiesta, especially with these recipes: Ensenada-Style Fish Tacos, Sweet Potato Enchiladas, Strawberry and Thai Basil Mojito, and Chocolate-Cajeta Brownie Pudding.

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