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Issue link: https://digital.miamilivingmagazine.com/i/860854
Check out the Wind City's Innovative Culinary Scene Words by Javier Delgado & Markin Abras Chicago, also known as the Windy City, reaches its splendor during the summer and fall months. The city f lourishes, making locals stick around to take full advantage of their town's bountiful cultural events, mild temperatures, and, of course, its world-class gastronomic destinations. In this issue, Miami Living Magazine travels to Chicago for a taste of their food scene. Here, we experienced three restaurants created by Boka Restaurant Group (BRG). Founded by Rob Katz and Kevin Boehm in 2002, BRG's portfolio of restaurants have become Chicago's top culinary destinations, and we found out why.