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Escape to Pao by Paul Qui for Innovative Dining Experiences this Summer Sundown Social Hour Pao by Paul Qui Mondays, Tuesdays & Wednesdays, starting June 21 |6:30-8:30 pm Sundown Social Hour is back at Pao by Paul Qui on its oceanfront terrace. Join us on June 21 to raise a glass to the start of a fabulous Miami summer and celebrate the first of many Sundown Social events happening every Monday, Tuesday and Wednesday evening from 6:30- 8:30 pm throughout the season. Sundown Social Hour will offer globally influenced Japanese food, featuring a combination of cold dishes and innovative made-to-order items crafted by Pao's kitchen. Guests will also enjoy eclectic DJ performances every evening, along with live musical acts every third Tuesday of the month to keep them grooving well into the night. For more information, call +1 786 655 5600. Chef Collective with Daniel Burns Pao by Paul Qui Tuesday, July 25 | 7:00 pm To add some heat to the summer, Paul Qui will welcome renowned New York-based chef Daniel Burns to Faena Miami Beach for a Chef Collective experience on July 25 at 7:00 pm. As the former head of Luksus – a seasonal tasting menu restaurant known for being the first to earn a Michelin star serving only beer for pairing with its food – and current owner of tørst, a popular craft beer bar in Brooklyn, Chef Burns is sure to add a hoppy explosion of flavor to the dishes at Pao. $95 per person, plus tax and service charges. For reservations, visit https://paofaenamiami.tocktix.com/ or call +1 786 655 5600 to book. Art of Crudo Class with Chef Paul Qui Pao by Paul Qui Sunday, August 20 | 1:00 pm When the August heat becomes too much to bear, escape to Pao by Paul Qui for an Art of Crudo Class with Chef Qui, where guests will learn the art of preparing the perfect crudo dishes from around the world, including ceviche, sashimi, carpaccio and more. Cool off with freshly muddled cocktails while Pao's chefs walk you through ingredient preparations and cooking techniques such as slicing, marinating and curing. Following class, guests will indulge in the fruits of their labor and enjoy their carefully crafted creations for lunch alongside fellow foodies to complete a day of epicurean delight. $125 per person, plus tax and service charges. For reservations, visit https://paofaenamiami.tocktix.com/ or call +1 786 655 5600 to book. Chef Paul Qui