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Issue link: https://digital.miamilivingmagazine.com/i/1543371
sharing such as milanesas and slow-roasted short ribs. Wine is central to the experience, with a program curated by the restaurant’s sommeliers that spans Argentina’s leading wine regions and select international labels, supported by an impressive cellar. Completing the offering are the Vinoteca and Cheese Room, intimate spaces dedicated to wine and artisanal cheeses, allowing guests to explore thoughtful pairings and focused tastings that enhance the overall dining experience.