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Issue link: https://digital.miamilivingmagazine.com/i/1543371
Zuccardi is one of Argentina’s most celebrated wineries, located in the heart of the Uco Valley at the foothills of the Andes Mountains. Since planting its first vineyards in Mendoza in 1963, the Zuccardi family has led Argentine viticulture through innovation, sustainability, and a deep respect for terroir. Today, you can experience an estate that brings together nature, architecture, gastronomy, and wine, set amid vast vineyards and framed by snow-capped Andes peaks, making it a landmark destination in Mendoza. Through guided tours, you can discover how altitude, climate, and soil shape mountain wines grown in sites such as Paraje Altamira, Gualtallary, and San Pablo, where vineyards sit between 3,480 and 4,590 feet (1,060 to 1,400 meters) above sea level. These stone- and limestone-rich terroirs support a diverse range of wines, from village and regional expressions to focused single-vineyard bottlings like Finca Piedra Infinita Supercal and Gravascal, all defined by purity and a strong sense of place.

