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Issue link: https://digital.miamilivingmagazine.com/i/1543371
Wine is central to the experience. La Cava holds more than 300 labels drawn from owner Juan García’s personal collection and expanded with winemaker Andrés Vignoni and head sommelier Delvis Huck. The cellar highlights aged Argentine wines alongside selections from France, Portugal, South Africa, and Australia. For smaller gatherings, Casa Cavia offers El Privado, an intimate room designed for private dinners and events of up to 14 guests. The space reflects the same restrained approach as the rest of the house, making it ideal for quiet celebrations or focused meals.