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a little different? The Bluefin Tuna Crudo served with smoked vinegar, yuzu, radish, and spicy ketchup to top it off is fresh and delightful. Ready for the main course? While the Dry Aged Duck is a staple at MAASS, the Brioche Stuffed Chicken with black truffle and jus gras, and the Australian Wagyu Short Rib are two dishes worth venturing on. The chicken and short rib are both mouth-watering good. To finalize this fine-dining experience, the Strawberry Semifreddo is beautifully constructed and presented in a pillow-like plate, and for the Banana Trifle your server will personally pour miso caramel at your table. Accompany any four-course meal with one of their inspired cocktails. The Bebop is inspired by the Margarita, and the Solange is their take on the Pisco Sour. Come celebrate, be impressed, and never leave hungry. For more information, visit www.maassftl.com MAASS is located at 525 N. Fort Lauderdale Beach Boulevard, Fort Lauderdale