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The critically acclaimed chef has done a fantastic job combining the European traditions with Japanese techniques in perfectly curated balanced dishes. The contemporary wood-fire concept is not something you see every day in Fort Lauderdale, and it’s refreshing to see fine dining done this way. The menu is broken up into four sections, guests will want to try a little bit of everything, but don’t let these portions fool you, and pace yourself. Before anything, your server will offer a palette cleanser, which will enhance the flavors coming. And before your main dish arrives, your server will have you pick your knife—it’s all part of the MAASS experience. First up are the Snacks. The peanut and strawberry Foie Gras Macaron and the Wagyu Beef Tart—drizzled with French onion—are two delicacies with very different flavors but complement each other very well. Each come with two perfectly bite-sized servings—ideal to share. The macarons were inspired by the classic peanut butter and jelly sandwich, perfect for those with a sweet tooth. While the tart is ideal for guest looking for a savory snack. Under the Starters, the Tomato dish is no ordinary tomato. In fact, it’s tomato six different ways, and it’s a beautiful presentation plated with a pearl onion, parmesan, and sweet herbs. Looking for something