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Issue link: https://digital.miamilivingmagazine.com/i/1522633
DINING Chef Francesca Fucci, renowned for her innovative approach to Nordic-inspired cuisine, brings a distinctive flair to Geneva’s dining scene at Fiskebar. The cozy yet elegant restaurant features sleek weathered oak paneling and artisanal oyster wall art, with an open kitchen layout allowing guests to observe their food being prepared just steps away. Enjoy organic, seasonal ingredients, bold flavors, and inventive techniques such as fermented and smoke-infused cooking. Restaurant hours are Tuesday to Saturday from 6:30 PM to 10:00 PM, and FRED by Fiskebar, where you can enjoy creative cocktails, is open daily from 5:00 PM to 12:00 AM. The Living Room Bar & Kitchen, offering impressive Lake Geneva views, is the perfect place for your daily breakfast, lunch, afternoon coffee or tea, and fine dining options. Under the expert guidance of Chef Rosario Abramo, trained in Paris, enjoy an inspired menu featuring the scents and flavors of the Mediterranean, using fresh, sustainable, and seasonal produce. Signature dishes include the Risotto Mantecato and the Swiss Veal Chop for two people. The restaurant is open daily from 7 AM to 11 PM, and it also offers a delightful brunch every weekend from 11 AM to 3 PM. EVENTS The Ritz-Carlton Hotel de la Paix in Geneva offers elegant and intimate venues with flexible spaces and full or semi-private restaurants, ideal for gatherings such as weddings, reunions, and corporate events. It features four event rooms, the largest accommodating up to 100 guests, and provides state-of-the-art meeting rooms with professional staff and tailored event services, including audio-visual equipment and supplies.