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DINING Francesco Mascheroni has been the Executive Chef of Armani Hotel Milano since 2016. His culinary creations shine across two distinct dining venues within the hotel: The Armani/Ristorante and The Armani/Bamboo Bar. The Armani/Ristorante elevates Italian gastronomy with a contemporary twist, delighting guests with harmonious flavors amidst a stylish ambiance and panoramic vistas of Milan’s renowned landmarks. Meanwhile, the Armani/Bamboo Bar caters to various occasions, from casual lunches to business meetings, offering a comprehensive menu and refreshing drinks throughout the day. The Armani/Lounge invites guests to unwind to refined tunes while overlooking the magnificent skyline and terraces of Milan.