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DINING At The Four Seasons Hotel des Bergues, The Bar des Bergues serves daily breakfast in an elegant setting featuring cherry-wood paneling and colorful velvet chairs, complemented by attentive staff. It transitions seamlessly into a lunch and dinner venue, offering a stunning array of cocktails and an extensive wine list, all while overlooking Lake Geneva. For an exceptional dining experience, visit the Michelin-starred Il Lago, known for its Italian excellence curated by Executive Chef Michele Fortunato. Fine wine pairing options further elevate the culinary journey. Open for lunch Tuesday to Friday and dinner Tuesday to Saturday. On the top floor, Izumi presents Japanese Peruvian cuisine crafted by Chef Toshikazu Kato. The innovative nikkei menu blends classic Japanese flavors in a contemporary ambiance. Weather permitting, guests can ascend to Izumi’s rooftop bar for panoramic views of Geneva, Mont Blanc, and Lake Geneva—a truly unique experience. Izumi is open for lunch and dinner. Salon Dufour provides a charming setting suitable for casual yet refined gatherings. The combination of classic art and décor creates a warm and intimate ambiance, ideal for socialization or business meet-up.