Miami Living Magazine

The Art Issue Frank Gehry

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The Miami Beach EDITION welcomes in the Fall season with a new lunch menu at the hotel’s signature eatery, MARKET at EDITION, curated by Michelin Star Chef Jean-Georges Vongerichten. The local bistro is the perfect one-stop-shop for all-day eats spanning a variety of exquisite flavors and sourcing local ingredients whenever possible. MARKET at EDITION is an imaginative reinvention of the classic Miami Beach coffee shop. The new Fall menu offers an array of favorites for any and all cravings. Begin the morning on a healthy note with the Egg White Omelet ($23) filled with Spinach and Goat Cheese served with a side of crispy French Fries and a Tomato & Arugula Salad. For lunch, experience a twist on a classic, the Roasted Free Range Turkey Cuban Sandwich ($26) packed with Ham, Aged Cheddar, Gruyere Cheese, and House Made Pickles, perfect for a quick, but delicious meal. Market at EDITION also showcases veg-froward and vegan options, such as the Beluga Lentils ($17) with Chili Oil, Black Vinegar, Sweet Potato, Broccoli, and Cilantro great for a midday snack. Full menu available here. The food bazaar—part patisserie, part boulangerie, part salumeria — also offers a spectacular Happy Hour available Monday-Friday from 4PM-6PM that includes sparkling Rosé ($12) paired perfectly with East & West Coast Oysters ($2each). For those looking for something a bit stronger, try the Smokey Ginger Margarita ($12) best paired with the variety charcuterie boards ($10) amongst other things. Entire menu available here. By ML Staff. Images Courtesy of The Miami Beach Edition

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