Miami Living Magazine

The Art Issue Frank Gehry

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Page 383 of 427

Truluck’s Celebrates the return of Stone Crab Season - Seaside to Tableside in Less Than 24 Hours Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement like Christmas morning. Always fresh, never frozen. Truluck’s sustainably sourced Florida Stone Crab Claws are straight from the turquoise waters to your tables in under 24-hours. These claws have been the cornerstone of Truluck’s, and the reason is simple: they’re unmatched. There’s no dish as exquisite. They truly are the jewels of the sea. It’s almost time to experience this fresh, sweet, one-of-a-kind delicacy. Truluck’s is so committed to fresh Florida Stone Crab, that they work exclusively with their fisheries and dedicated crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and capture the crab. They then pack them in ice and deliver them from Truluck’s traps to your table in hours. Truluck’s will NEVER serve frozen Florida Stone Crab claws. They are only served at the height of freshness during season. As responsible restaurateurs, Truluck’s stands committed to being champions of sustainable seafood, and works hard to bring customers the best-tasting, sustainable ingredients that make sense for the plate, the palate and the planet. 

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