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CULINARY SITES Haute cuisine is available at Four Seasons Resort Maui, including Spago, DUO Steak & Seafood, and Ferraro's Bar e Ristorante. Spago serves a fusion of Hawaiian and California cuisine. Enjoy panoramic Pacific Ocean views while savoring masterful dishes prepared by Executive Chef Peleg Miron --a Wolfgang Puck Master Chef. Notable starters include the Japanese Hamachi rambutan served with avocado, chives, mango and hibiscus as well as the Kaluga Caviar served with crispy taro hash browns. The Black Winter Truffles homemade linguine pasta is also mouthwatering. For a main dish, enjoy the grilled Sonoma Lamb chops with Hunan eggplant, sweet peas with a touch of coriander, and mint or the Mahi Mahi with roasted macadamia nut, Molokai yam, and ginger butter. DUO Breakfast offers a comprehensive buffet featuring a delightful Wellness breakfast (freshly made juices, smoothies, vegan options) as well as an array of hot dishes, made-to-order eggs, and everything else you would expect for a morning feast. Don't leave without tasting their savory famous pancakes. For dinner at DUO Steak & Seafood, Executive Chef Hyrin Salaguinto creates masterful dishes made from local seafood and premium steaks. Their extensive wine list will dazzle; recruit the help of one of the many experienced sommeliers. For a starter, try the Keahole Lobster Bisque with scallion oil or the Seared Scallops served with smoked pork and pickled Hamakua mushrooms. For a main course, savor the 35-day, dry-aged ribeye steak or enjoy local Hawaiian Snapper.