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For a memorable lunch or sunset dining experience, book a table at Ferraro's Bar e Ristorante. The Italian-Mediterranean restaurant offers homemade pasta, an extensive Italian wine list, oceanfront views as well as classy, live music Tuesday through Saturday. Italian-born Executive Pastry Chef Riccardo Menicucci creates masterful desserts for DUO Steak & Seafood, Ferraro's Bar e Ristorante, Lobby Lounge, and In- Room Dining. With an impressive Michelin- starred resume, Chef Menicucci expresses his talent through sophisticated and playful pastries. Don't leave without trying his ingenious tiramisu! For reservations call 808-874-8000.