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Wolfgang's is widely known for their 100% USDA Prime meats and perfectly prepared dry-aged steaks, aged in their own aging box on the premise for an average of 28 days. The Steak & Chops section features a porterhouse for two, rib-eye steak, lamb chops.... We order a filet mignon each, along with shareable sides: lobster mac and cheese, mashed potatoes, and creamed spinach. I cut into my filet to find a perfect medium-rare center. I savor my first bite as it melts in my mouth. Tender, juicy, and bursting with flavor, this steak is among the best I've ever had. Bravo, Wolfgang's! I am a discerning food critic and find it so disappointing when a steakhouse falls short on their side dishes, it ruins my dining experience. Thankfully, Wolfgang's chefs know what they're doing and their sides are incredible —from their creamy spinach to their velvety mashed potatoes. Definitely order the lobster mac and cheese, it's rich with cheese and boasts the ideal amount of lobster. Next time, I intend to try their fried onion rings and sautéed mushrooms —our neighboring table ordered these sides and they looked appetizing. Once our plates are cleared and our tablecloth is cleaned, the dessert menu is presented to us. Though we are delightfully full from our decadent meal, there's always room for something sweet. And this dessert menu is particularly hard to turn away — key lime pie, cheesecake, tiramisu, chocolate mousse cake… All desserts are available with homemade schlag (whipped cream). We agree on the apple strudel. A good-sized piece of apple strudel, sprinkled with powdered sugar and served with a side of schlag the size of our dessert, is set down before us. We forget that we're full and dive in. Served warm and piled high with spiced apples, this dessert is the perfect ending to our exceptional dining experience at Wolfgang's Steakhouse. ML Wolfgang's Steakhouse is located at 315 S. Biscayne Blvd., Miami, FL 33131. For more information, visit wolfganvgssteakhouse.net or call 305-487-7130.