Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.
Issue link: https://digital.miamilivingmagazine.com/i/1173838
Hot Products Fall Must-Haves Words by Vanessa Pascale ChappyWrap chappywrap.com It's getting cooler out (well, it's going to), which means you need a cozy, new blanket to keep you warm this fall/winter. ChappyWrap --founded by a New England-based mother- daughter duo-- produces high-quality, cotton- blend blankets that are warm and super soft. Their blankets boast great designs, including fun nautical patterns (I love Anchors and Knots!) and classic plaids. Their recent launch features 26 new Jacquard woven designs. Blankets are available in three sizes: Original (60" x 80"), Midi (40" x 60"), and Mini (30" x 40"). Rachel Zoe's Fall Box of Style www.boxofstyle.com What better way to prepare for fall than with the help of a style expert? Reality star-stylist-turned- fashion designer Rachel Zoe brings us Box of Style, a premium subscription and membership curated by her. Filled with must-have fashion, beauty, and lifestyle products, each box is valued at over $400. Rachel's Fall Box of Style includes, JJ Winters Ivy Leather Crossbody ($148), Dannijo Elisa Necklace ($245), Marc Jacobs Beauty Enamored Hi-Shine Lip Lacquer Lipgloss ($28), Shani Darden Texture Reform Gentle Resurfacing Serum ($95), and a Rachel Miriam Leather Card Case ($50). Members pay $99.99 quarterly for one box or $349.99 annually for four boxes. "Where I Come From: Life Lessons from a La no Chef" I had the pleasure of interviewing celebrity Chef Aarón Sánchez a couple of years ago, and loved hearing a little about his experience in the food industry, which is why I couldn't wait to read his new memoir. In "Where I Come From: Life Lessons from a Latino Chef," the award-winning chef-restaurateur-TV personality shares personal stories on his professional life, his food, and family. Fans and foodies alike will be fascinated with how Chef Aarón came to be such a major player in today's food scene.