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Fortunately, there is a Wolfgang's Steakhouse right here in South Florida that boasts gorgeous views of the Miami River and Downtown Miami from every seat in the house. The restaurant exudes that old-school, upscale steakhouse vibe with its classic decor, white linen tablecloths, and finely dressed waiters. Once we are seated in their spacious dining room, we peruse the menu. The dinner menu (they serve lunch too) is divided into sections: Appetizers, Soups & Salads, Steak & Chops, Seafood, and Sides. With so many appealing appetizers to choose from —hello, Seafood Platter, Stone Crabs (seasonal), Wolfgang's Crab Cake—, we finally agree on the fresh oysters on the half shell and lobster cocktail to start. You can never go wrong with seafood, right? A platter housing half a dozen oysters and a whole lobster split down the middle, served with cocktail sauce, are delivered to our table. The lobster is juicy, and the oysters are plump and briny. The seafood is delicious, fresh, and certainly sets the bar for what we can expect.