Miami Living Magazine

Bailee Madison

Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.

Issue link:

Contents of this Issue


Page 52 of 187

Boasting romantic ocean views, exquisite cuisine and a sea-and-citrus-inspired day spa, The Atlantic Hotel & Spa, on beautiful Fort Lauderdale Beach, knows a thing or two about impressing their guests. From February 11-18th, they're offering Valentine's Day packages starting at $120. Choose from their Gourmet Picnic Dinner on the Beach, Oceanfront Dinner at Coastal, or three Spa Atlantic packages. No overnight stay required. Gourmet Picnic Dinner on the Beach (Picnic Basket for Two) Guests can luxuriate in Fort Lauderdale Beach's sweeping views of the Atlantic Ocean while enjoying: • Grilled jumbo shrimp with cocktail sauce • Small wheel of Brie with Carr's water crackers • Bocconcini & tomato salad • Gorgonzola crusted tenderloin of beef sliced on ciabatta • Smoked salmon herb cream cheese on pumpernickel • Truffle potato salad • Chocolate dipped strawberries • Gourmet cookies Also includes a bottle of San Pellegrino, a bottle of Pinot Grigio or Chianti, tablecloth blanket, disposable utensils, glasses and a battery-powered lantern. $120 per couple (price excludes tax, service charge and refundable $50 basket deposit). Reservations must be made by 2 pm daily at Oceanfront 3-Course Dinner for Two at Coastal Couples can indulge in delightful Italian-inspired coastal cuisine at Coastal, Atlantic Hotel & Spa's new beach-chic dining concept, offering stunning ocean views. The package includes: Starters (choice of): • Oysters on the half shell (cold water, ½ dozen) • Beef Carpaccio with broccoli rabe aioli, crostini • Swordfish meatballs with piccata, artichokes and capers • Primi Piatta Meat & Cheese Board for Two: prosciutto, soppressata, reggiano, mozzarella, fontina, olives, friend piadina Entrées (choice of): • Seafood Cioppino with clams, mussels, shrimp, scallops, calamari, atop spaghetti • Filet Mignon crusted with gorgonzola, roasted fingerling potatoes • Sautéed Yellowtail Snapper with broccoli rabe and red pepper caponata Dessert: • Valentine's Day Dessert Sampler with tiramisu, cannoli and key lime tartlette Includes a bottle of Pinot Grigio or Chianti, coffee, tea, espresso or cappuccino. $150 per couple (price excludes tax and service charge). Reservations strongly recommended at

Articles in this issue

Links on this page

Archives of this issue

view archives of Miami Living Magazine - Bailee Madison