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oceanfront view. Enjoy seafood specialties like raw oysters, local f ish, appetizers, homemade chowders, and more. Point Prim Chowder House is open daily from mid- June until September 30th. If you are looking to enjoy a sunset, we recommend a reservation, but keep in mind that reservations for large groups (6 or more) can't be accommodated. Must-try shared appetizers include baked oysters with arugula, cream, and parmesan cheese and local crab meat crab cakes, which are pan-fried to a golden brown and served with green tomato chow chow. Popular house specials include the steamer pot made with mussels, clams, jumbo snow crab legs, and fresh fish steamed in a rich tomato broth. Enjoy their creamy seafood chowder with scallops and shrimp in a rich broth with carrots and onions. If you are in the mood for pasta, try the rose seafood linguini made with scallops, shrimps, and smoked haddock.