FOOD & DRINK
384 MIAMI LIVING
Burrata pairs with ripe tomatoes, olive oil, and fresh herbs,
creating a balanced dish that works well for sharing.
Mozzarella pearls can be added to skewers, salads, or light
pasta dishes, offering a mild flavor and easy presentation.
Mascarpone provides versatility in both savory and sweet
recipes, from spreads to fruit-based desserts.
Several American brands offer these cheeses and are widely
available in Miami. BelGioioso Cheese (www.belgioioso.com)
produces burrata, mozzarella, and mascarpone using fresh
milk, with products such as mozzarella pearls and mascarpone
designed for everyday cooking and entertaining.
Other options include Galbani (galbanicheese.com),
known for traditional Italian-style cheeses, and Sargento
(www.sargento.com/our-cheese/other-varieties), which
offers a range of fresh and shredded cheeses suitable for
casual meals. Both brands are commonly found in major
grocery stores across Miami.
These cheeses support spring entertaining by focusing on
flavor, ease of use, and seasonal ingredients. Whether served
on a simple plate or incorporated into recipes, they adapt
well to outdoor settings and informal gatherings.
Simple Serving Idea: Burrata and Tomato Salad
Arrange fresh tomatoes and basil on a plate, place burrata
at the center, and drizzle with olive oil. Season with salt and
pepper and serve immediately.
B Y M L S TA F F.
