TRAVEL
270 MIAMI LIVING
DINING
One of the standout moments of the hotel's transformation is
Pen Top, the newly reimagined rooftop bar. With an operable
louvered roof, it brings year-round open-air dining to Midtown—
no weather drama. The vibe lands somewhere between an
artist's loft and a polished penthouse: greenery everywhere,
layered textures, and that signature Peninsula ease. Elevated
cocktails and light bites meet sweeping skyline views, making it
one of the most seductive spots in the city for a sunset spritz or
an after-dark nightcap. Expect curated cheese and charcuterie
plates, fresh dips, or a lobster roll reimagined with citrus aioli—
simple and beautifully done.
Dining at the hotel is anchored by Clement, a Contemporary
American restaurant that leans into locally sourced Northeast
ingredients and refined, quietly confident cooking. Think dishes
like roasted 18-Hour Braised Beef Short Ribs, Truffle Garganelli
with spinach and burrata, or Maine Lobster Risotto with salmon
roe. The adjoining Bar at Clement offers an intimate spot
for Champagne, wines by the glass, and beautifully balanced
cocktails. For something a bit more relaxed, Gotham Lounge
delivers light bites and afternoon tea, all set amid the hotels'
artworks featuring Keith Harings, Jean-Michel Basqiuat and the
"New York Urban Contexts | 1980–2025" exhibition currently
on display.
TRAVEL
240 MIAMI LIVING
