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Warm Pairings for Cozy Gatherings The Parmesan’s robust flavor also shines in warm dishes and winter comforts. Shave or grate it over roasted Brussels sprouts, butternut squash, or garlic-herb potatoes for an instant flavor upgrade. Its umami notes make holiday soups—such as creamy tomato bisque, mushroom velouté, or minestrone—taste deeper and more luxurious. For a truly festive comfort dish, stir BelGioioso Parmesan into a truffle risotto or sprinkle it over baked pasta for a crisp, savory topping that melts beautifully. BelGioioso Parmesan Brussel Sprout Burrata Crostini