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Issue link: https://digital.miamilivingmagazine.com/i/1541986
“Bringing Zuma to Vail represents an exciting new chapter for the brand,” said Sven Koch, Chief Executive Officer of the Azumi Group. “After several years of global growth, we are excited to further expand our North American footprint, and Vail is the perfect place to begin. This vibrant, international destination reflects the very essence of Zuma: sophisticated dining in an atmosphere that is both elevated and full of energy.” Guests will be able to dine across multiple experiences: the main dining room, sushi and robata counters, a lively lounge, and two private dining rooms suited for intimate gatherings of 10–12 guests. The menu will showcase freshly prepared nigiri and sashimi along with beloved Zuma signatures including marinated black cod in hoba leaf, Chu Toro Maki with oscietra caviar, and Norwegian king crab with ponzu. The spirits program will feature more than 40 premium sakes, 250 international wines, a curated selection of Japanese whiskies, and Zuma’s iconic cocktails. For more information, visit zumarestaurant.com/en/vail. BY ML Staff | Photos/ZUMA