Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.
Issue link: https://digital.miamilivingmagazine.com/i/1541986
The menu reflects refined Italian-inspired cooking focused on seafood, fresh produce, and luxurious ingredients. A crudo bar offers oysters with ponzu, tuna with truffle, and langoustine carpaccio with caviar. Starters range from burrata with seasonal vegetables to wagyu carpaccio and wild mushroom soup. Handmade pasta, risotto, steamed branzino, Chilean seabass, lamb, rib-eye, and classic veal dishes highlight depth and shareability. Sides celebrate the seasons, while desserts span tiramisu, profiteroles, key lime pie, tableside baba, house-made gelato, and fine cheeses. Chef Marco’s philosophy is simple: respect ingredients and the environments they come from. He works closely with growers, reduces waste, and teaches his team to understand every ingredient’s full life cycle. Beyond the kitchen, he supports community food efforts and welcomes collaboration with visiting chefs. Recent dinners with talents like Virgilio Martínez and Massimo Bottura brought new ideas that enriched Lido’s voice and Miami’s broader dining conversation. Chef Marco Calenzo’s leadership at Lido feels grounded yet forward-looking. His cooking honors where he comes from while shaping how Italian cuisine is experienced in Miami—carrying forward the enduring spirit of The Surf Club. Location: Four Seasons Hotel at The Surf Club, Surfside, Florida Address: 9011 Collins Ave, Surfside, FL 33154 Telephone: +1 786-482-2280 Website: lidoatthesurfclub.com Menu: lidoatthesurfclub.com/menus