Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.
Issue link: https://digital.miamilivingmagazine.com/i/1528579
When it comes to cheese, few varieties hold the same allure as ricotta. Its versatility, mild flavor, and creamy texture make it a favorite among chefs and home cooks alike. Among the myriad of ricotta brands available, BelGioioso stands out, not only for its quality but also for its dedication to traditional Italian cheese-making techniques. A Tradition of Excellence BelGioioso Cheese, founded in 1979 by Italian immigrant Errico Auricchio, has become synonymous with high-quality cheese products. With a commitment to authentic craftsmanship, the company has perfected the art of ricotta production. The name “BelGioioso” translates to “beautiful & joyous” in Italian, a fitting tribute to the exquisite flavors and textures that their cheeses embody. The ricotta produced by BelGioioso is a testament to their adherence to traditional Italian methods. Made from the whey left over from the production of other cheeses, BelGioioso’s ricotta has a creamy, luscious consistency that makes it an ideal ingredient in a wide range of dishes. Unlike many commercial ricottas that may rely on stabilizers or preservatives, BelGioioso prides itself on using simple, high-quality ingredients—whey, cream and milk, vinegar, and salt—ensuring that the flavor remains pure and authentic. Flavor and Texture BelGioioso’s Ricotta has a light, fluffy texture that sets it apart from others on the market. It is rich yet delicate, allowing it to be used in both sweet and savory applications. The cheese is finely crafted, resulting in a smooth and creamy consistency that is easily spreadable or mixable. Whether dolloped onto a steaming bowl of pasta, incorporated into a savory lasagna, or blended into a rich cheesecake, BelGioioso ricotta brings a unique depth of flavor to each dish. The taste is fresh and subtly sweet, characteristic of well-made ricotta. This balanced flavor profile allows it to complement a variety of ingredients, from fresh herbs and vegetables to fruits and chocolate. It is this adaptability that has made ricotta a staple in Italian cuisine and beyond. Culinary Versatility One of the most appealing aspects of BelGioioso’s ricotta is its versatility in the kitchen. It can be used in countless recipes, from traditional Italian dishes to innovative modern cuisine. In classic preparations, it shines in lasagna, stuffed shells, and cannoli, adding a creamy richness that elevates the dish. The texture of BelGioioso ricotta allows it to hold its shape while still melding seamlessly with other ingredients.