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Issue link: https://digital.miamilivingmagazine.com/i/1528579
GLOBALLY SOURCED Today, Fresh Florida stone crab claws still take center stage, available in three standard sizes, alongside other seafood offerings such as Prime Alaskan King Crab, South African Lobster Tail, colossal New England Scallops, Norwegian Salmon, and Ahi Tuna. Cuts of beef are hand-selected from true artisans with over 100 years of experience. All steaks are seasoned and broiled at 1200 degrees and finished with Truluck’s house steak seasoning. At Truluck’s, the extensive beverage program enhances the culinary experience, featuring over 40 wines by the glass and 250 bottle selections alongside an array of thoughtfully crafted cocktails including zero-proof options. This allows guests to enjoy perfect pairings and flexibility in their dining choices.