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Issue link: https://digital.miamilivingmagazine.com/i/1528579
For those that prefer a more low-key setting, Palace’s renovated, state-of-the-art lounge offers a space where guests can enjoy fine dining alongside drag performances. The lounge’s sleek, modern design creates a luxurious atmosphere that complements the energy of South Beach. But what truly sets Palace apart these days is its refined menu. Newly appointed executive chefs Guerline Charles and Carlos Duque have crafted a full food and cocktail menu that elevates Palace’s dining experience to rival the best restaurants in Miami. From the Churrasco, a 10oz skirt steak served with roasted potatoes and chimichurri, to the Tuna Steak — seared Ahi tuna paired with mango salsa, grilled avocado, sweet chili ponzu, and sesame seeds — the food is designed to please any palate. The Bolo Pasta, made with fresh pappardelle and a rich Bolognese sauce, delivers comforting flavors that are hard to resist. For those craving something more casual, the homemade Alfredo pasta and the Palace Burger are flavorful options. And the drinks? Prasaguet makes it clear: “Our new cocktails are crafted with the same flair and creativity as our drag shows — bold, colorful, and unforgettable.” Standout cocktails are the Palace Tea, Rose on Ocean, and Sweetie Darling; all reflect the vibrant spirit of the venue. Also of note, the SoBe Vespa. It brings a refreshing twist with Hendrick’s gin and house-made cucumber syrup. For dessert, the Cheesecake Brûlée with a berry sauce and the decadent Molten Lava Cake, served with a scoop of vanilla ice cream, are not to be missed.