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CULINARY SITES Take time to indulge and taste all of the flavors available at The Ritz-Carlton's culinary destinations. Dining options featuring local cuisine include The Banyan Tree, Ulana Terrace, The Alaloa Lounge and Bar, The Burger Shack, 'Olu Café, and Kai Cafe. Acclaimed Executive Chef Isabelle Bella delivers a masterful menu at The Banyan Tree. Featuring classic Hawaiian dishes fused with a Mediterranean cooking technique, Chef Bella will take you on a gastronomic journey featuring local Hawaiian ingredients that are both sustainable and unique in flavor. Start with the Lobster Lumpia, delightful shrimp and lobster spring rolls served with garlic fried rice and Calamansi sweet chili sauce. For a main dish, Chef Bella's fisherman's seafood pot is a superb option. Enjoy the catch of the day cooked with shellfish, octopus, in a spicy-coconut broth with local vegetables and fresh herbs. Ulana Terrace offers lavish breakfast and brunch options with stunning ocean views. Choose from a variety of hot dishes, fresh squeezed juices, and unique Hawaiian-inspired dishes. For an evening cock tail and appetizer, head to The Alaloa Lounge and Bar. The Burger Shack offers alfresco casual dining entrées, featured cock tails, craft and local beers. The poolside eatery 'Olu Café is the ideal spot for local fish tacos, poke bowls, and fresh cock tails. Stop by Kai Cafe for fresh coffee, homemade pastries, fresh juice, smoothies, and more.