Miami Living Magazine

Olivia Culpo

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OTHER NOTABLE NEVIS HOTELS & RESTAURANTS Hermitage Plantation Inn +1 869-469-3477 www.hermitagenevis.com Cozy tranquil hotel grounds with rich Caribbean history (it is the oldest existing wooden house in the Caribbean!) and featuring charming colonial cottages with porches and hammocks. The property is set on a colonial manor house overlooking a romantic English style garden. Enjoy delicious dining, which is served on the 17th century verandah overlooking the garden. Local dishes are available featuring fresh herbs and spices from the garden and local produce. The menu changes daily and features savory main courses and homemade desserts. A Pig Roast Buffet, a weekly mealtime event popular amongst the islanders, takes place every Wednesday. Nisbet Plantation Beach Club +1 869-469-9325 (US & Canada: 800-724-2088) www.nisbetplantation.com Savor gourmet dining at the Great House, which has been beautifully restored. The building dates back to 1778 and provides an elegant and enjoyable environment for an indoor or candlelight al fresco dining experience. For starters, try the roasted pumpkin quiche served with asparagus and feta cheese, or the rare seared wasabi sesame crusted tuna loin served with seaweed salad and pickled ginger. For mains, the roasted island lobster filled with king crab leg ragout and the roasted filet mignon with sweet corn risotto, chipotle butter, and red zinfandel reduction are just some of the highlights. Prime beach location with tranquil ambiance. Originally built as a sugar plantation in 1778 Bananas Restaurant www.bananasrestaurantnevis.com +1 869-469-1891 Surrounded by a lush tropical garden, this charming restaurant is a must-visit site and ranked top amongst the favorite dining-out options of the islanders. Hidden away in the historic Hamilton Estate, Bananas offers a variety of international flavors with a Caribbean flare. The lobster and sweet potato cakes with chili lime dipping sauce and homemade focaccia bread with hummus are popular appetizers. For main courses, the braised Moroccan lamb shanks with garlic mashed potatoes or the fresh local lobster linguini in a saffron cream sauce are savory choices. GOLDEN ROCK INN

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