Miami Living Magazine

Steve Howey

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Page 197 of 221

Key West's distinct culinary heritage makes it a dining destination for foodies and professional chefs alike. Spencer's by the Sea at The Reach Resort, Casa Marina's nearby sister property, is the only restaurant in Key West offering private beach dining and boasts a new menu by Executive Chef Jose Gomez. Utilizing fresh seafood and local ingredients, diners can expect unique items like lobster tacos with Osetra caviar and coconut milk poached Florida wahoo. To honor the literary great and one-time Key West resident, guests can enjoy Ernest Hemingway's favorite liquor at Casa Marina's rum bar, RUMba, featuring the most expensive collection of rum in Key West, as well as classic cocktails, flights, and locally-rolled cigars. Holiday travelers will enjoy nautical-themed celebrations with Key West's Annual Holiday Fest, a month of festive celebrations running from late- November to New Year's Eve. Starting with the illumination of the Harbor Walk of Lights in the Key West Historic Seaport, Holiday Fest highlights include tours of historic inns illuminated with Christmas décor, Lighted Bike Ride, Hometown Holiday Parade, Lighted Boat Parade with dozens of decorated vessels, Pet Pictures with Santa at the All Animal's Clinic and the Holiday Classic Car Show. Visitors can buy gifts for everyone on their list at the Holiday Artisan Market, a festive indoor market featuring locally produced jewelry, textiles, home accessories, and quality crafts. January welcomes the 9th annual Key West Food & Wine Festival, attracting thousands of culinary explorers from around the country. The festival features more than 20 unique events including waterfront tastings, winemaker/chef collaborations and local events that present an authentic taste of Key West. ML For reservations and additional information, visit

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