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Art Basel

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Page 181 of 212

Do you Know Beans About Coffee? The Facts on High Quality Java Words by Brian Vaughn, Marketing Director, Burke Brands LLC Photo credit: Eliana Burke Have you ever ordered a coffee at a big chain coffee shop, where you feel the need to add cream and sugar just to make it drinkable? Over the years, the large coffee corporations have convinced many consumers that coffee is normally over-roasted, bitter, and acidic, with an unpleasant aftertaste.

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