Miami Living Magazine

Michelle Rodriguez

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Page 104 of 115

Chef & celebrated restaurateur Daniel Boulud welcomes db Bistro Moderne Miami's new Executive Chef Matthieu Godard at a four-course Burgundy lover's dinner featuring Alaskan King Crab, Fricassee d'escargot de Bourogne en Croute and Tasting of Pekin Duck with Rainbow Swiss Char, Coppolini Onion and Bing Cherry Gastrique. Photo Credit: World Red Eye Chef Matthieu Godard, Chef Daniel Boulud Chef Matthieu Godard, Chef Daniel Boulud, Pastry Chef Jerome Maure ÔIf you would like to experience one of our events email us at: Chef Daniel Boulud Charles Ducker, Fred Cabrera, Stacey McGee, Mark McGee Heather Andersen, Donny Bravo Victor Gonzalez, Yolanda Gasalla, Carlos Mier MIAMI LIVING 103

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