Miami Living Magazine

Michael Dweck

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MIAMI LIVING 141 TRAVEL B orgat a's entr y way is high - roller- impre ssi ve. V ibr ant glass ar t ins t allations and massi ve chandelier s punc t uate the c aver n ous mar ble lobby. M y e xcitement m ount s as the color f ul light s and whir of the slot machine s (over 3,0 0 0) and t able s come into fo c us. W ith over 180 t able s to ch o ose f rom, I fe el like a k id in a c and y s tore — it 's hard n ot to imme diatel y r un to a t able and tr y my luck at Te x as Hold ' Em, cr aps, bacc ar at… T he y e ven have a s t ate - of- the -ar t R aceb o ok with v ide o wall, 10 0 seat s, and 10 b et ting window s. I re sis t my urge and che ck- in f ir s t. After checking in, I head to my room. Rooms (2,000 in all) range from the Classic (featuring a 46" Samsung LED TV, refrigerator, 300-thread count Egyptian cotton sheets, floor-to-ceiling windows, and a large marble bathroom outfitted with Lather bath products) up to the Opus Suite (a 1,000 square-foot suite featuring the same accoutrements as the Classic, plus a deep soaking bath/shower for two). Can you really call it a vacation if don't have breakfast —or any other meal—served to you in bed? Their 24-hour room service menu is one that you'd be happy to order from and I insist that you do. Two Maine Lobsters and two 12 oz. New York Strips, please! Atlantic City, like Vegas, is all about giving into your heart's desires. And Borgata makes that exceptionally easy. G R A N D E R O O M

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