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Issue link: https://digital.miamilivingmagazine.com/i/619296
Food: Taza Chocolate Taza founder Alex Whitmore carving millstones. Photo by Michael Piazza Taza founder Alex Whitmore roast-checking cacao beans. Photo by Michael Piazza Taza Chocolate Cacao Puro Chocolate Mexicano and Rasp- berry Nib Crunch Amaze Bar. Photo by Stephanie Larason A close up of the inside of the molino, where the granite millstones turn. Photo by Michael Piazza Taza 87% Bolivian Stone Ground Bar. Photo by Stephanie Larason Taza Chocolate's molinos. Photo by Michael Piazza Taza Chocolate Cacao Puro Chocolate Mexicano. Photo by Michael Piazza Taza founder Alex Whitmore (right) with a cacao farmer in Haiti. Photo by John Frattasi