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Event:
Piripi partners with Truchard Vineyards to host Wine Pairing Dinner
Guests dined on a five-course menu featuring poached cod, sous vide lamb, dark chocolate mousse and more from new Executive Chef Angelina Bastidas, paired with award-winning wines all grown, bottled and produced at Truchard Vineyards, as owner Suzanne Truchard guided dinner attendees
through the menu.
Executive Chef Angelina Bastidas
Photo credit Felipe Cuevas
