Miami Living Magazine

Tia Mowry

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Page 130 of 133

Event: Piripi partners with Truchard Vineyards to host Wine Pairing Dinner Guests dined on a five-course menu featuring poached cod, sous vide lamb, dark chocolate mousse and more from new Executive Chef Angelina Bastidas, paired with award-winning wines all grown, bottled and produced at Truchard Vineyards, as owner Suzanne Truchard guided dinner attendees through the menu. Executive Chef Angelina Bastidas Photo credit Felipe Cuevas

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