FOOD
MIAMI LIVING 119
($3.50 each) and Salmorejo with quail egg
($18), Tuna belly, tomatoes and spring onion
($20); Rigatoni stuffed with lobster and stew
($30); Black cod with spinach pesto and
haricote verte ($34); Rib eye with smoked
eggplant and mustard ($42); Lamb shoulder
with potato parmentier ($42) and options
from the Raw Bar like, White fish ceviche with
avocado, Chilean green onion, salmon roe and
Togarashi ($26) and Beef Carpaccio, Foie and
truffle ($30). For dessert, choose from a
selection that includes Almond trifle, creamy
chocolate and vanilla ice cream ($12) and
"KLIMA Key Lime Pie" ($12). ML
KLIMA is located at
210 23rd Street, adjacent
to Collins Avenue in Miami Beach.
Open daily for dinner reservations
786-453-2779 / reservations@klimamiami.com
For more information,
visit: www.klimamiami.com @klimamiami
