Old-Fashioned Eggnog
6 eggs
¾ cup granulated sugar
1 pint cream
1 pint milk
2 cups Four Roses Small Batch
1 oz. aged Jamaican rum
Beat the yolks and whites of 6
eggs separately. Add 1/2 cup of
sugar to the yolks while beating.
Night Cap
1 ½ oz. Crystal Head Vodka
½ oz. Premium coffee liqueur
1 freshly brewed espresso shot
Chocolate shavings or coffee
beans, for garnish
Pour Crystal Head Vodka, coffee
liqueur and espresso into a martini
shaker filled with ice. Shake
vigorously to create froth. Strain
into a martini glass rimmed with
chocolate shavings or finely
crushed coffee beans.
MIAMI LIVING 115
Be Merry
Add 1/4 cup of sugar to
the whites after they
have been beaten
very stiff. Combine the
egg whites with the yolks.
Pour in cream and milk,
as well as the bourbon
and rum. Stir thoroughly.
Serve very cold with grated
nutmeg and/or cinnamon.
