Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.
Issue link: https://digital.miamilivingmagazine.com/i/1545478
DINING Grande Lakes impressively showcases a dozen world-class dining venues, heavily anchored by fresh ingredients sourced directly from Whisper Creek Farm, the resort’s own 18,000-square-foot on-site working farm and apiary. Knife & Spoon (The Ritz-Carlton) is a Michelin-starred, Forbes Four-Star steak and seafood spot conceived by award-winning Chef John Tesar that serves incredible 45- to 240-day dry-aged cuts. Primo (JW Marriott) is led by multiple James Beard Award winner Chef Melissa Kelly, with classic Mediterranean and Italian farm-to-fork dining. For quick bites, you can grab premium burgers at Knife Burger, fresh morning fuel at First Drop (the Ritz’s signature lobby café), or southern-inspired comfort food at Whisper Creek Farm: The Kitchen. WELLNESS The resort features a massive 40,000-square-foot Ritz-Carlton Spa, a multi-level wellness sanctuary with its own Vitale Spa Café serving healthy plates and smoothies. Guests also have access to The Ritz-Carlton Golf & Tennis Club with a championship 18-hole golf course designed by two-time British Open Champion Greg Norman, routing players through live oaks and wetlands. It even hosts the PGA’s annual PNC Championship. The club features a 55,000-square-foot practice tee, a Caddie Concierge program to help you navigate the course, and clubhouse dining at Fairways Pub overlooking the 18th hole.