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Everything’s Good with Toni Chapman Inside the soulful, comforting debut cookbook from Miami-based culinary content creator, The Moody Foody. Toni Chapman, known to her 2M followers as The Moody Foody, has built an online community around the belief that food is more than just sustenance. It’s a source of connection, comfort, and joy. Now, with the upcoming release of her debut cookbook, Everything’s Good (out October 28 via Clarkson Potter), she’s bringing that same warmth into people’s kitchens. The collection features 100 soulful, approachable recipes inspired by her Puerto Rican heritage, her Jersey upbringing, and her Miami life today. For Toni, sharing these recipes isn’t just about feeding people, it’s about sharing the dishes that “raised” her, from Friday fishfrys to her grandmother’s pollo guisado, and inviting readers to feel proud of what they cook. By Morgan Harms.Photos/Brittany Conerly