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Celebrate the Brightest Season Yet at Truluck’s. Since opening its doors in 2010, at 777 Brickell Avenue, Truluck’s Miami (trulucks.com) has become a beacon of sophistication in the Magic City—where the freshest seafood, prime steaks, and impeccable service converge against a backdrop of modern elegance and coastal charm. The Ocean’s Finest, Served to Perfection At the heart of every Truluck’s experience lies the ocean’s most extraordinary catch, sourced with integrity and delivered to your table with remarkable freshness. The star of the season, Florida Stone Crab, arrives fresh from the trap to table during its celebrated season, October 15 through May 1. Guests can also indulge in delicacies like South African Lobster Tails, Prime King Crab, and Ora King Salmon, complemented by the finest USDA Prime Steaks, each cut in-house and prepared to perfection. Every dish is a masterclass in craftsmanship, flavor, and sustainability. Cocktails, Wine & Celebration The energy at Truluck’s Miami is as vibrant as the city itself. The bar hums with conversation, live music, and the clink of perfectly chilled martinis. Expert mixologists craft cocktails that are both timeless and innovative—whether it’s a signature Tiny Tini, a refreshing tropical creation like a spicy Blackberry Margarita, or a perfectly paired wine from the award-winning list curated by the restaurant’s sommeliers. It’s a place where every glass raised feels like a celebration, and every moment lingers long after the night ends.